Lay one egg roll wrapper out with a corner pointing towards you.
Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump.
Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Ingredients 2 (8 ounce) boxes cream cheese softened 1 – 2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 … Once the oil is hot, add egg rolls, 2-3 at a time, and fry until golden brown on both sides, about 2-3 minutes. Stir in crab meat. Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump. Mouth-Watering Crab Rangoon Egg Rolls in a Snap! In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. In food processor pulse cream cheese Worcestershire sauce, garlic powder, onion powder and green onions several times until mixed. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump. Lay one egg roll wrapper out with a corner pointing towards you.
Stir in crab meat. HOW TO MAKE CRAB RANGOON EGG ROLLS. Stir in crab meat. Lay one egg roll wrapper out with a corner pointing towards you.
Mix together cream cheese, Worcestershire sauce, garlic powder, onion powder, green onions and crab meat.
See more Heat vegetable oil in heavy bottomed saucepan to between 350F/175C and 375F/180C.