Their pelts are used for “persian lamb” coats. and carvings of a distinct Karakul type have been found on ancient Babylonian temples. Karakul sheep are the main source of livelihood for more than two million peo-ple in Uzbekistan. The Karakul sheep are multi-purpose animals. However, meat isn't the only thing Karakul sheep are kept for, by any means. Karakul Also Known By: Karakul'skaya (Russian), Astrakhan, Bukhara, Karagül (Turkey) The Karakul may be the oldest breed of domesticated sheep. The Karakul sheep is a wool-producing breed as well! But they were valued for their wool previously. There is archaeological evidence of the existence of Persian lambskin as early as 1,400 B.C., and carvings of a Karakul type have been found on Babylonian temples. Here you'll find pictures and information about the breed, its associated Registry, a member listing, news, products, and links - all concerning Karakul sheep. Karakul sheep are considered to be one of the oldest domesticated breeds. Karakuls were first brought into the United States for the fur industry. If you want to make the article more balanced between the different uses for the breed, that's a great idea.
Here you'll find pictures and information about the breed, its associated Registry, a member listing, news, products, and links - all concerning Karakul sheep. As a fat-tailed breed, they have a distinctive meat. The name Karakul came from a city whose name means “black lake”.
Many adult Karakul are double-coated; in this case, spinners separate the coarse guard hair from the undercoat. Sheep milk, important for feeding young children, is also made into butter and cheese, meat is dried, fat isprocessed into tallow. They are excellent foragers, and often go through a season of scant food or graze marginal … Where farmers apply themselves to karakul farming and the majority of lambs are slaughtered soon after birth more ewes can be kept on the same veld, since there are no young sheep, which have to be raised until they react slaughtering age.
The only fur sheep in the world.
They are resistant to internal parasites and foot rot disease. Karakul sheep's milk is naturally sweet and sought after to produce extraordinary soft cheeses as … They are used for meat, milk, wool and hides. They were also a source of milk, meat, tallow, and wool, a strong fiber that was felted into fabric or woven into carpeting. Special Notes. • Meat - The meat of the Karakul is very lean and the breed’s abundant milk supply is used for butter and cheese in some countries. Middle eastern countries still manufacture karakul coats but no longer in the US. Karakul is a relatively coarse fiber used for outer garments, carpets and for felting. In this country Karakul sheep Subsequently this flock was released and bought up by three Rare Breeders in Canterbury who are continuing a programme of ‘breeding up’.
Seasonings are added, and then the tallow from the sheep?s tail is melted over the meat as it grills. Besides their good quality meat, the Karakul is also considered a wool sheep still raised for the pelts of new-born lambs. First, cubed Karakul meat (often from the sirloin or loin) is put on skewers with various vegetables such as peppers and onions. … I cannot stress enough not to weaponskill on the Karakul, because everytime they use a tp move they spawn a chigoe, what you want to do is save your tp until a chigoe spawns then quickly switch target to weaponskill and annihilate the little bug, then go back to slaughtering the sheep. Origin . The breed is triple-purpose, treasured for its meat, fiber and milk. Although known as the "fur" sheep, the Karakul provided more than the beautifully patterned silky pelts of the young lambs. • Wool – The wool of adult sheep is … Fleece is easy to felt! The karakul is better adapted to this generally dry region on account of its origin and habit. When New Zealand’s first Karakuls were released from quarantine in 1994 they were retained in a flock near Christchurch owned by Landcorp. The breed’s ancestors hailed from the former emirate of Bokhara, a land located in present-day Turkmenistan and Afghanistan. Often, the person grilling it will fan the charcoals to impart a smokey, earthy flavor. Wool is used for pullovers, carpets, and ropes; dung is used for heating. Meat sells for 10k a stack. DO NOT USE YOUR TP ON THE KARAKUL. Statistics Karakul meatSlightly tough meat from a variety of ram. The meat of the Karakul is very lean and the breed’s abundant milk supply is used for butter and cheese in some countries. Karakul sheep are a multi-purpose breed, kept for milking, meat, pelts, and wool. Welcome to KarakulSheep.com! The Karakul sheep are very hardy animals, and they are able to thrive under adverse conditions. Van Tucky 00:47, 23 February 2008 (UTC) You were right about it being a little excessive, I've edited it accordingly. Welcome to KarakulSheep.com! Archeological evidence indicates the existence of the Persian lambskin as early as 1400 B.C. Their long coarse …