Herdwick Lamb Box - featuring Leg Joint, Fillet, Shoulder, Loin Chops, Best Cutlets, Lamb Neck, Lamb Breast. Their origin is mysterious, seemingly introduced by Norse settlers, though others point to a wrecked ship of the Spanish Armada as the … The Herdwick is the symbol of the Lakeland Fells and an internationally recognised chef's favourite known for its well developed taste. Herdwick sheep are the native breed of the central and western Lake District and live on the highest of England’s mountains. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. This is thanks to the Herdwick's hardy demeanor, living on steep windswept hillsides, gaining weight slowly on naturally foraged food. Our lamb is not mass-produced, factory farmed or force fed but slow matured – it is ready, when it is ready. This Herdwick Hogget shoulder on the bone is a sensation when cooked long and slow; it can carry strong flavours and yet is delicious in its own rich juices. Braised Shoulder of hogget or mutton Serves: 4-6. Herdwick Hogget, damson and juniper pie Serves: 4-6 Delicious pie for when the damsons are in season . It falls off the bone and is succulent and moist. Herdwick lamb is renowned for its distinct flavour and marbling. Boned and rolled leg of Herdwick Lamb with Lemon and Thyme Serves: 8-10 This is our recipe of the month, beautifully seasonal and extra special! Millbeck Farm Herdwick Lamb is deliciously tasting, delicately flavoured and reared completely naturally on the Langdale Fells of the English Lake District. Garlicky lamb shoulder is baked with rice and fragrant spices under a veil of tart, egg-enriched yogurt.
They are extremely hardy and are managed in the traditional way on the Lake District fells …